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SALADS

GREEK

HALF - $50 | FULL - $80

CAESAR

HALF - $60 | FULL - $90

COUSCOUS

HALF - $70 | FULL - $120

KALE & LENTIL

HALF - $80 | FULL - $120

QUINOA

HALF - $80 | FULL - $120

APPS

CRAB CAKE (MIN. 50 pieces)

EACH - $2.50

BUTTERFLY SHRIMP (MIN. 50 pieces)

EACH - $4

SLIDERS (MIN. 25 pieces)

EACH - $4

CHEESY MEATBALLS (MIN. 50 pieces)

EACH - $2 (SERVED IN HALF TRAY)

VEGGIE CAKE (MIN. 50 pieces)

EACH - $2

VEGGIE CHEESE KEBAB (MIN. 50 pieces)

EACH - $2

CHICKEN CHEESE KEBAB (MIN. 50 pieces)

EACH - $2.50

FETA BRUSCHETTA (MIN. 50 pieces)

EACH - $3

LOLLIPOP CHICKEN (MIN. 50 pieces)

EACH - $3

FRIED CALAMARI

HALF - $120 | FULL - $210

CHICKEN WINGS

HALF - $65 (5LB) | FULL - $130

PARUTHI CHO

HALF - $70 | FULL - $120

RANCH FRIES

HALF - $65 | FULL - $120

GREEK FRIES

HALF - $65 | FULL - $120

DEVILLED

PANEER & ROOT VEGGIE

HALF - $90 | FULL - $160

CHICKEN

HALF - $90 | FULL - $160

CALAMARI/ SHRIMP/ FISH

HALF - $120 | FULL - $210

SEAFOOD MIXED

HALF - $130 | FULL - $240

MUTTON

HALF - $140 | FULL - $270

BEEF

HALF - $140 | FULL - $270

LOBSTER

HALF | FULL - MARKET PRICE

PASTA

VEGGIE PENNE

HALF - $60 | FULL - $80

BAKED CHICKEN PENNE

HALF - $70 | FULL - $140

BAKED SALMON PENNE A LA VODKA

HALF - $90 | FULL - $150

SEAFOOD MIXED PENNE

HALF - $90 | FULL - $140

LOBSTER PENNE A LA VODKA

MARKET PRICE

FRIED RICE

VEGGIE

HALF - $60 | FULL - $90

CHICKEN/ CHICKEN & SHRIMP

HALF - $70 | FULL - $120

NOODLES

CHOICE OF CHOW MEIN | JAPANESE UDON | SHANGHAI

VEGGIE

HALF - $60 | FULL - $90

CHICKEN & SHRIMP

HALF - $70 | FULL - $120

DINNER

FULL TRAY ONLY

STUFFED CHICKEN

$160

(with GARLIC VEGGIE & ROASTED POTATO)

CHICKEN PARMESAN

$160

(with CREAMY LINGUINE)

BAKED SALMON

$180

(with GARLIC VEGGIE & LEMON CREAM RICE)

BBQ PORK RIBS

$160

(with COLESLAW)

STUFFED CALAMARI & JUMBO SHRIMP

$180

(with GARLIC VEGGIE & ROASTED POTATO)

STEAK & SHRIMP

$180

(with GARLIC VEGGIE & ROASTED POTATO)

ROAST BEEF

$180

(with GARLIC VEGGIE & ROASTED POTATO)

GARLIC PEPPERCORN LOBSTER

MARKET PRICE

(with CREAMY LINGUINE)

BUTTER CHICKEN

HALF - $90 | FULL - $170

SRILANKAN CHICKEN CURRY

HALF - $90 | FULL - $170

CHICKEN BIRYANI

HALF - $80 | FULL - $160

MUTTON BIRYANI

HALF - $90 | FULL - $180

SHRIMP BIRYANI

HALF - $90 | FULL - $180

TANDOORI CHICKEN

EACH - $5

PLATTERS

MIXED FRUIT

FULL - $160

GRILLED VEGGIE WRAPS

25 HALF PIECES - $100

GRILLED CHICKEN WRAPS

25 HALF PIECES - $100

BAR BITE

FULL - $210

SEAFOOD MEX PLATTER

FULL - $210

Where passion meets innovation in every dish we create.

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Special Offers
Catering

Hours

Sunday: 11 a.m.–8 p.m.
Monday: Closed
Tuesday: 11 a.m.–8 p.m.
Wednesday: 11 a.m.–8 p.m.
Thursday: 11 a.m.–8 p.m.
Friday: 11 a.m.–8 p.m.
Saturday: 11 a.m.–8 p.m.

Contact

400 Sewells Rd Unit #3
Scarborough, ON M1B 5H3
416-615-1079
io400sewells@gmail.com